“Amateurs talk about tactics, but professionals study logistics.” – Gen. Robert H. Barrow, USMC (Commandant of the Marine Corps) noted in 1980
Julia has had a lecture from Number One Son. She let something slip about her trip to hospital and he wanted to know why she hadn’t told him. I’m beginning to know what my grandparents felt like when my parents told them off for various misdemeanours (like the time we called on my grandmother and found her standing in the kitchen sink to replace a light bulb).
I have a fairly hands-off approach to the care of the elderly and, as with my child rearing, feel that they turned out well despite my neglect.
Anyway, Number One Son and his partner sent Julia flowers. That is what is in the picture. I’m not actually sure whether partner is accurate, because nobody ever tells me anything. I’m considered to be “tactless”. However, he’s been hanging round with her for several years now and she hasn’t applied for a restraining order so I deduce that they may be an item.
Then it was my turn, as he texted me to make sure we had enough food in.
Ha! Do I look like I’m going to let myself starve? I read a quote recently – you can see it at the top of the post. It applies to many other things too. The fight against coronavirus shows how important it is to have the right equipment. The food shortages show how important it is to have strong supply chains.
Anyway – I have enough food to eat well for the next two weeks. After that I will run out of bread and milk, so will have to have black tea and make porridge with water (yes, I know that’s the proper way, but I do like milk). After that I have food for two more weeks eating out of cans and packets – including Spam and canned haggis. I’m pretty sure there are enough odds and ends for a few days beyond that too, but they really don’t bear thinking about.
At the moment I still can’t get a food delivery for this month, so I’m going shopping on Wednesday morning. TESCO has a Wednesday morning slot for the elderly and infirm. If it cuts down on queuing I have no pride.
The top two pictures show the flowers and, regrettably, the Car Boot curtains we bought about 15 years ago. Garish, dated, but functional and cheap.
The other shows roasted veg (carrot, parsnip, leek and broccoli) with cauliflower and cheese sauce. I made the sauce like Welsh Rarebit, hence the yellow colouring – it’s from the mustard.