I have just been rooting through a kitchen cupboard. It’s one I don’t often use as it’s awkward for me to reach. It’s awkward for Julia to reach too, but about a year ago she stood on a chair and rearranged it. She does this sometimes. Usually when I am out.
Tonight, whilst waiting for pasta to boil, I decided to have a quick look through the cupboard. It contains mainly pulses and such stuff and I thought it would be good to have a look through with a view to using some up.
Imagine my surprise on moving the first few packets, to find that we had an unopened pack of spaghetti in there. Treasure indeed, in these times of shortage. And behind the cous cous and quinoa, I unearthed a pack of organic oats. Again, in these days of porridge shortages, this was like finding a bag of gold. Well, not quite. If I found 500 grams of gold instead of the oats. I’d probably have reacted in a slightly more enthusiastic manner.
Yes, I admit, I did say cous cous and quinoa. I bought them a few months ago to make healthy lunchtime salads but haven’t quite weaned myself off cheese and pickle sandwiches.
I also found two tins of chopped tomatoes and two more of chick peas plus a bag of pudding rice. This is all stuff you can no longer find on supermarket shelves. I never thought I’d be glad that I have a wife with squirrel DNA but her habit of hiding things seems to have paid off this time.
So, all is right with the world. We have bonus food for several meals and there is a pasta bake in the oven. I will take a picture when I take it out.
After that we will be having apple crumble. I’ll take a picture of that too.
All in all, things could be a lot worse.