Scone Chronicles 35 (Part 2)

So, the moment of truth…

Was our second visit to Tagg Lane Dairy as successful as the first?

I decided to try a different cake this time, and opted for the Sticky Toffee cake. I cannot lie to you, it was even better than last time. There was plenty of potential for it being too sweet and sickly, but it was not. It was just pleasantly sweet and toffee flavoured.

The cake, with swirls of toffee flavour, was excellent, with a lovely lightness of texture and tiny cubes of toffee embedded in a toffee icing. It was delicious, and, although it probably had a fatal dose of sugar for a diabetic, was just right for me.

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Sticky Toffee Cake

The coffee and walnut cake, which was Julia’s choice was as good as last time, but not as good as the Sticky Toffee cake. You know the bit in Henry V where he says. And gentlemen in England now a-bed,Β Shall think themselves accurs’d they were not here,And hold their manhoods cheap whiles any speaks,Β That fought with us upon Saint Crispin’s day?

Well, if Shakespeare had eaten the Sticky Toffee cake at Tagg Lane Dairy he would have written this speech about the cake rather than wasting it on Agincourt. It was that good. If I was marking out of ten, I’d give it eleven.

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Tagg Lane Dairy

The premises are new and , according to a wall plaque had been built with the help of funding from the EU. People may well want to think of this in the future, as I’m not sure the government will be funding many such projects in the coming years.

Unlike the cafe at Brierlow Bar, or the one at Home Farm (where we used to be based) it was not cluttered with a multiplicity of fashionable junk but was just neat and clean and a pleasure to use.

Finally, as I was taking a few wintry landscape shots near the gate, a female Sparrowhawk flew in to the yard flying so low she actually used the gate. She flew past me at about knee high, so close that I could almost have touched her. She then flew round the perimeter of the farmyard and flipped over the drystone wall to see if she could surprise anything on the other side.

We had Magic on the MarshesΒ two weeks ago, now it’s magic on the Moors. I have been very lucky with what I’ve seen in the last few weeks. I just wish I could photograph it all to show you.

We also picked up some raw milk while we were there. I’m not sure whether it does me any good or not but I know that around half the time I have raw milk to drink my skin seems to improve. It might be a placebo effect, but if it feels better I’ll accept that, even if it’s because I’m deluded. It still feels better, whatever the reason.

 

8 thoughts on “Scone Chronicles 35 (Part 2)

  1. Anonymous

    What you put yourself through in the interests of gastronomic research. I, too liked the sparrow hawk story

    Reply

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