Goose Fair arrived in the first week of October, and started a train of thought that led to gingerbread. From Goose Fair, through Halloween, Bonfire Night and until Christmas we will have gingerbread in a variety of forms. It started off with a look at traditional Grantham Gingerbreads. I’ve never done too well with biscuits that spread out, so I decided to look for another recipe and go back to that one.
It’s still in note form at the moment, but I will get round to writing it down properly soon.
These are more like a ginger biscuit when they are done, being crisp all the way through. My research (which meant eating several a day for three days) shows that they keep well. The residents of the Care Home we visited yesterday, and the Men in Sheds today all confirmed that they were good biscuits and had kept well. As these are people with years of experience in biscuit eating I think we will class this recipe as a success.
We also did apple juice and hoopla at the care Home, and talked of other fairs apart from Goose Fair (it turns out that most of the ladies don’t come from round here so we ended up talking of Shaftesbury, Hull, King’s Lynn and Barnet). All in all it was an animated session even before Julia unpacked her mobile hoopla kit. Once the lure of prizes set its hook even the card school in the corner stopped to throw a hoop or two.
The only problem was that there were a lot of biscuits – forty medium size, forty small, six round and one odd shape. I tested them until I couldn’t test another one and when I went to bed I could still see them, row after row of gingerbread men…