I spent the afternoon cooking after I blogged. We now have a sweet potato and chickpea curry and a corned beef hash with mixed vegetables. neither reflects much credit on me as a cook, but at least we have two evening meals available.

The curry, with chickpeas, sweet potato and onions, also has a tin of chopped tomatoes in it. Served with rice, that will take care of the five a day. Since I discovered rice is allowed as one of the five a day, I have been quite excited.  I always assumed that like potatoes, rice was excluded. If garlic counts, it will be six. I’m going to start concentrating on my vegetables a bit more.

The hash contains carrot, parsnip, sweet potato and potato. It will have leeks too, when I put it all together. I’m considering serving it with cabbage to boost it to five. And corned beef. I like corned beef in a hash. At one time I just used to do it with potatoes and onions, but even I have moved with the times.

I was going to do a vegetable stew as well but I ran out of clean pans. It’s the same ingredients as the hash, but I add garlic and a stock cube. I will do it later in the week.

Then, in a few days time, we will be looking at soup – probably curried vegetable soup.

When I retire, I intend batch cooking one or two days a week and just warming stuff up on the other days. It’s so much simpler and it avoids the temptation to get a takeaway. This is bad, bot6h on the grounds of economy, and the grounds of health. Having lost two stone (or 28lbs for you Americans) whilst ill, I want to keep it off this time, as I’m feeling so much better.

Iranian Vegetable Stew – one of Julia’s recipes