Take a bag of ready chopped stir-fry veg, a pack of noodles and some sauce. Put them in a wok, mix them together and let them heat through.
It takes ten minutes, is very simple and is safe for those of us with poor knife skills.
I ordered it from TESCO as a special offer package deal on our last Click & Collect order but they didn’t have any sauce so they just sent me the veg and noodles. I wasn’t happy and really, if they don’t have all three offer items, they shouldn’t just send you two. Fortunately I had suitable sauce so we were OK.
Cost about £2 for two large portions. It could have been cheaper if we’d cut our own veg into little strips but a few pence seems good value to avoid cutting my fingers. It’s healthy, though I’m sure the sauce has a lot of sugar in it.
Stir Fry Vegetables
Note how I have avoided mentioning flavour. It’s quite bland, even with a good helping of plum sauce, and the bean sprouts can be overpowering. It would probably benefit from some prawns or meat, but as we are trying to cut down our meat consumption, we are trying to like the taste of vegetables.
That isn’t quite fair, as I do like the taste of carrots, parsnips, peas, beans, chickpeas, broccoli, cabbage and onions, to name just a few. It’s bean sprouts I’m not that keen on, they are watery and they somehow seem to kill the flavour of the meal. They aren’t just tasteless, they seem to drain flavour and make everything else seem less tasty. When we are doing our own stir fry we tend not to use them, though I suppose we really should start growing our own as they are cheap and easy.
