Tag Archives: kitchen disaster

Four Days Later

Where does the time go? My good intentions simply cannot cope with the power of procrastination and melt away when exposed to reality – as effective as the proverbial chocolate teapot.

Big news of the day is that after due legal process in the USA, despite the courts being stuffed with presidential nominees, the Epstein Files were published. And all the useful bits had been redacted. Words like mockery and farce come to mind.

Quiche

That’s my concession to the serious news in the outside world. Future readers take note – I do realise there is other news about, I just don’t bother with it. Our big news is the hard-boiled eggs disaster. We boiled 16 eggs to make pickled eggs (two jars of six, plus four as back-ups. It was a bit last minute because I’d been putting it off, and when we started on the eggs they peeled badly and were unusable.

Older eggs are supposed to peel better than fresh eggs but these were old, and they peeeled badly. It may be that they were too old, as I haven’t been baking much recently.

We just had an egg mayonnaise sandwich for lunch and I am thinking about what to do with the others. You can keep them in the fridge for a week, but that still  means eating a lot of hard-boiled eggs over the next seven days. Eggs, I like. But I like them scrambled or in an omelette, or, as often happens, a cross between the two. I really don’t relish the idea of a relentless succession of eggs that are all cooked the same way.

At the moment we don’t have any suitable fish, so it looks like we might be having vegetarian kedgeree, egg salad and more sandwiches in the run up to Christmas.

We normally have snacks on Christmas Eve to get us in the holiday mood. Could it be sandwiches?

(I suggested hard-boiled egg quiche but Julia vetoed the idea.)

More Quiche

Photos are all badly lit examples of how to eat eggs. 🙂

 

The Paper Flag Display Emerges from Chaos

I have done the first six pages of my display about paper fund-raising flags. It’s neither scholarly nor insightful but it does have a few interesting points in it, and anyone reading it will know more than the average person about the beginnings of Flag Days and the fund-rising of WW1. To be fair, of the six pages, half is photographs, so it’s not exactly heavy going. I will try to add a few more pages over the weekend, ready for Monday night.

This morning I printed the pages, found a spelling mistake and decided to ignore it. On Monday I will print the rest. My plan is to present part of it in a display file and have other topics covered on one sheet each, which will  be laminated so people can pick them up and take it all in at one glance.

Or they may do what they generally do, and ignore it. That doesn’t really matter, what matters is that since I started doing it on a consistent basis it has been encouraging other people to bring stuff along and the meetings seem, in general, to be a bit livelier.

I will then, because I know you are all longing to add to your knowledge of such things, edit it and use it as one or two blog posts. In writing, I have seen over the years, how it’s possible to use the same material more than once. I know several people who have actually made a career out of writing what is essentially the same book. It’s like mince. You make curry one night, Bolognese the next, chilli, lasagne, mince and tatties, cottage pie . . .  But it’s all just mince when you come down to it.

Sausage Pie – Carsington Water

The actual talk is about Edwardian Postcards and we are lucky to have a local expert who used to edit a postcard magazine and run postcard fairs. For once, I am confident that a visiting speaker is going to be good. That’s the trouble with visiting speakers, they often come and turn out to be a disappointment. I remember one coming, with top class recommendations and falling completely flat.

He wasn’t really a speaker on coins and had added half a dozen poorly focussed coin photos to a regular family history talk. It wasn’t his forte and the only good bits of the talk were the bits from his core talk about the things that really interested him. I’d rather have had that. I am always interested in learning new stuff and don’t mind if the talk isn’t about coins. However, as the only member of the society who doesn’t collect coins I may be in a minority here. It was kind of him to add coins but it was clear where his real interests lay, and those bits really came alive. Unfortunately, the overall impression was poor.

Monday night, however, will not be like that. The speaker will be good and we are now getting various additional displays done by members.

Pied Wagtail at Donna Nook nature reserve.

However, for now, I had better finish this and get a move on. Julia will be arriving at 7.50 (currently running twenty minutes late) and she is likely to be quite scathing if she finds the washing up bowl in its current state.

And the bean pan. I put a drop of water in the pan last night after serving my second beans on toast meal of the day and then left it on the hob. I should have checked that it was switched off. It boiled the water dry, crusted the pan with what looks like bitumen, and alerted me to the problem by spreading an acrid smell through the house . . .

This is likely to confirm her view that I can’t be trusted to look after a house on my own.

Poppies in the Mencap garden – Wilford

Pictures are just a random selection. Poppies are slightly topical and the pie was deliberate but the rest are just what appeared.but the rest  People like chicks and lambs so I thought I’d give them a go.