On Friday night I noticed I seemed to be getting cold, so I put on an extra layer. It’s been a bit colder recently and we have the thermostat turned down so it is to be expected at this time of year. Later I put on another layer, but as I went to bed I felt even colder. Then I started shivering, and despite the expensive pocket spring mattress I bought when we moved, Julia was able to feel the tremors. This launched her on a path of nursing and worrying and, eventually, hot lemon cold cure, paracetamol and hot water bottles seemed to solve the problem.
On Saturday morning, I wrapped up warm and spent most of the day watching TV. This included Sharpe’s Waterloo, which isn’t my favourite episode, but was undemanding for an addled brain. It also avoided breaking into any series that we watch in the evening. I didn’t even set foot in the office or check my emails. I was that tired. That’s one of the things with getting older, being ill takes much more time than when I was younger. I used to be ill, go to bed, get up and go back to work. Over the years this has become a much longer process. However, as I annoyingly, tell everyone, patience is the key.
Of course, in those days I was fit and not taking a cocktail of medication to suppress my immune system.
By Sunday I was back on the computer. I entered the BTO Garden Bird data – I’m doing the birdwatch and the blackbird counts. Science that you can sit down whilst eating breakfast has always got to be good science. Then Julia went out to do an afternoon serving teas to thirsty visitors to the Nene Valley Railway and, freed of supervision, I bought two medallions and a book online. The medals were cheap, and the book is about Captain Athelstan Popkess. He was Chief Constable of Nottingham for 30 years and was a pioneering modern policeman. He also tended to attract controversy.
Then it was time for a small meal (my digestion has still not settled) of Quorn chilli (my sister came to tea) and a little light TV. I think you can make a perfectly adequate vegetarian chilli just by leaving the meat out but my sister uses Quorn so we have it a try last week in Bolognese then tried chilli this week. I still cling to my opinion that it is alright to eat meat, but it is also good to eat meat-free some days. Expensively produced mushroom protein doesn’t really figure in my diet as it seems less kind to the planet that just having the veg without additions.
This is part One of my musings on retirement. I expect my readers, being people of intelligence, have already spotted the possibility of this having more than one part because of the hint in the title. You have also probably spotted that I just said “more than one part”. That’s another hint. I’m not sure how many parts there are going to be. It all depends when I get distracted by something else.








