Tag Archives: Green Care

Parakeets and the Pareto Principle

1 Reply

Before you ask, this isn’t a new scientific concept – the two things are linked only in my head. Sorry if you are a mathematical ornithologist, but this isn’t the exciting breakthrough you were hoping for.

Tuesday morning dawned in a foggy fashion and we headed off through heavy morning traffic to a retail park on the other side of town with Hobbycraft as our target. Half an hour later, and £40 lighter, we were back in the car.

Now that Halloween is over our next big thing is Christmas. We will make Christmas cards two weeks before Christmas and have Christmas dinner the week before. A range of design and build skills will be on show, ranging from excellent to dreadful and there will be endless rows about who gets the best stuff to work with, and that’s just the volunteers. The members of the group behave slightly better, though two of them do base their design work on the Pareto Principle –  trying to stick 80% of the decorations to their 20% of the cards. We’re working out a method of rationing for this year.

It will be a lesson in cooperation, and maybe even an exercise in maths if we organise it properly.

On a different subject we had a phone call while we were on the way here – we have someone else interested in joining the regular group. He’s coming tomorrow to see how he gets on with the rest of the group and if he likes us. I’m hoping he will as he adds a new dimension to the group, having developed dementia as an adult rather than being born with learning difficulties. He has a practical background so I’m hoping we will be able to get the nest box plan going again.

Finally, when we arrived the parakeet was in one of the trees behind the kitchen. It’s the third time we’ve seen it perching there and the fourth time we’ve seen it in total. We couldn’t get a photograph and couldn’t pick up the colour because the sun was behind it but it did look and sound very much like the ring-necked parakeets we saw when one of the kids was playing rugby in Middlesex. It was a surreal day to say the least – parakeets flying over, aircraft landing at Heathrow and the after-match meal cooked on barbecues under the trees at the edge of the field. I imagine that ours is an escapee rather than a visitor from down south. I hope so because they are they are a nuisance when you get too many of them, as Esher Rugby Club found out.

Third time lucky

2 Replies

We had a group of Guides on the farm today – spent three hours outside foraging in the hedgerows and garden. Pickings were a bit scant in the hedges but we managed a decent salad from the garden. That is mainly due to my poor weeding so maybe not something I should be boasting about.

The chickweed is really living up to its alternative name of winterweed, though I see there are other plants using the name. Best call it Stellaria media to be on the safe side. It was a mainstay of the mediaeval winter diet when pickings were slim and you can see why when you see how well it grows.

OLYMPUS DIGITAL CAMERA

 

We are also  have a good crop of goosegrass (or sticky weed or cleavers or sweethearts depending on what you call it) though it isn’t great for salads. Too sticky! I’ve never known a plant with so many different names. I don’t know if anyone still calls it ‘sweethearts’ – it was what my mother and grandmother used to call it. They come from Lancashire but I’ve checked up and it also seems to be used in the south and south-west, though it does seem to have been popular as a name before the war.

OLYMPUS DIGITAL CAMERA

I call it goosegrass and always have done. What do you call it?

And before you ask – the title of the post refers to the fact we’ve fed three groups on garden weeds now and haven’t poisoned anyone yet. And ‘today’ means Tuesday because I’m getting behind.

Not a boring day

1 Reply

Now that the remnants of hurricane Gonzalo have passed over we have blue skies again. It’s almost shirt sleeve weather at the moment, though that will pass by tonight I’m told. It’s October so this is a bonus. I usually associate this time of year with mist and drizzle rather than crisp clear days.

We haven’t suffered too badly from the hurricane. Some chairs in the outdoor area were blown over, door mats moved and the doors in the fruit cage blew open.They tend to blow open in anything stronger than a stiff breeze so it’s not surprise. What we’re looking at there is badly fitting doors rather than a high wind. Considering that the fruit cage is built from a polytunnel frame that was donated after it blew down in its original site it has stood up well.

The guinea fowl had disappeared when we arrived to see how they had coped with the storm, but we found them later. They have flown back into the chicken field where there is plenty of shelter and people bring them food every day. Maybe they aren’t as stupid as they look.

It can be difficult to tell the difference between days on the farm and this will be remembered as the day we had to pick the chairs up.

Meanwhile we have polytunnels to clear out and Cape Gooseberry  to cut back. We will be trying to keep the plants for a third year. All the articles talk about them only lasting 3-4 years so we have taken cuttings this year to give us a new group of plants. We are also talking about growing some from seed again, which was how we got the first lot. I’ve also been throwing squashy fruit into the hedgerows in case they seed naturally. It’s worth a try.

They have been good croppers though the size of the berries has dropped off. Not sure if this is due to the weather or the age of the plants. We have been able to eat the berries, give some away and use them to decorate frangipane tarts. If we get a decent crop next year I will try something more ambitious.

OLYMPUS DIGITAL CAMERA

This is one ready for the oven – cutting the fruit in half makes it go further and gives a better effect after cooking. When you use whole fruit the frangipane seems to rise to cover them.

OLYMPUS DIGITAL CAMERA

The one on the left was made with halved fruit. The one on the right used whole fruit.

Later: I should have kept my thoughts to myself. The weather turned grey and the day will probably be known as the day the pigs got out.

At least it won’t be known as a boring day.

And yes, this might be a good time to admit what some of you with sharp eyes may have noticed – I do use ready made pastry cases. Given the choice between paying 98 pence or wrestling with a sheet of pastry, shrinkage and baking beans it’s not a difficult decision for a lazy man.

 

Porridge

3 Replies

World Porridge day has been and gone. We ate Likuni Phala to get into the swing of things. That’s Malawian porridge – four cups of maize kernels and a cup of soya beans with 15 cups of water. TESCO provided maize meal, which was a useful short-cut, and textured soya protein, also known as soya mince. I had intended reducing the soya to a more meal-like consistency in a blender, but I forgot to pack it . First I tried a rolling pin but still ended up with some recognisable pieces of mince. That was when the stick blender came into play.

Next time I’m going to seal the top of the jug with cling film. It wasn’t as bad as when the courgette soup went wrong, but having said that we’re still finding crumbs of soya twenty four hours later.

The day was supposed to be about comparing ourselves with other countries, so I also made oatmeal porridge to compare with the Likuni Phala. Unfortunately, given a choice kids always go for the familiar. Eight out of twelve refused to try the foreign porridge and even the ones who did try it covered it in sugar. From the point of view of comparison, and nutrition, I have delivered better education sessions.

On the other hand we did make sure everyone had plenty of porridge. As many of the group had free school lunches (which always seems to feature a plain grated cheese sandwich in white bread) this was probably a good thing.

After looking at the animals and learning more about how we grow and use wheat (what we refer to as our Seed to Sandwich presentation) it as time for the kitchen session. I’ve been working on a simple scone recipe because it gives us something to spread our home-made jam on. It also, being Hedgerow Jam, allows us to talk about foraging and alternative foods. People who wouldn’t think of trying something new when offered porridge seem happy to eat anything if it’s in the form of jam. The amount of sugar probably helps.

The first time we tried the recipe the mix turned out a bit dry. This time it was a little too soft. A bit of extra flour soon cleared that up. Next time I may get it right.

Next time, I will get something else wrong.

I’ve been thinking of what to write as a first post about Green Care for several months now, Finally I’ve come to the conclusion that no matter what I do it isn’t going to be as good as I want it to be, but at least I managed a key word in the first sentence, which is what I’m supposed to do.

That may be the last time I do anything because I’m supposed to do it. In a life characterised by drifting it might be asking too much of a blog if I expect it to correct my character flaws as well as publicise Quercus Community.

It’s also slightly misleading because I probably won’t be writing much about Green Care, just about a series of events that occur as I drift through life supposedly assisting my wife. She’s the one who set the Quercus project up with a friend and she’s the one with the sense of purpose and the crusading spirit. Today, for instance, I have been baking quiche (using ready-made pastry cases), looking at the World Porridge Day website, thinking about writing press releases and sorting out paperwork. Pleasant as they may be, I can’t see porridge or quiche changing the world. Nor can I see much paperwork being done.

Meanwhile my wife and her co-director have been outside in the cold and rain with our usual Wednesday group engaging in horticultural therapy and using the Green Gym. In everyday English that’s “gardening”.

Anyway, I’ll leave you with a picture. It’s our guinea fowl doing what guinea fowl do best – loafing about in a big group, Just like teenagers with feathers. They’ve had a busy day so far, looking for bugs, taunting the sick turkeys in the hospital pen and dodging showers. In this picture they are sheltering under a table. Every other bird in the county is in a hedge, but ours are sheltering under a picnic table.

OLYMPUS DIGITAL CAMERA

However, they do eat a lot of pests and according to most websites they don’t damage plants. My experience is that they did shred a courgette by roosting on it as it grew at the top of a tyre stack. And they probably did pull a neighbour’s onion sets up. They were certainly in the area, though it could have been anyone. But as I say, they do eat a lot of pests, and they do deposit a fair amount of manure so I can live with that.

Or as Bill Mollison the permaculture man put it:

You don’t have a snail problem, you have a duck deficiency!