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A Day Off, and a Fish Pie.

Fish Pie

We had a telephone call from a this morning. It wasn’t the normal one asking if we’d pass control of our computer over to a complete stranger who claimed to be from Microsoft. It wasn’t even asking if we’d ever had PPI. It was from Severn Trent Water telling us that we could expect lower than normal water pressure as the freezing weather had caused a number of bursts, and repairs would take a few days.

The roads are breaking up in places too, after just a few days of ice and snow last week. I assume that they build their roads better in places where they have snow, because at his rate we’d have no roads at all if we had a full winter of bad weather.

However, we still managed to fit in a Full English and a visit to a jeweller. It was quite a good morning.

The afternoon involved housework and wasn’t quite so good. Due to a cock up on the catering front, as Geoffrey Palmer used to say in The Fall and Rise of Reginald Perrin, we now have enough fish pie to last us two meals. This always happens when Julia decides to “help” by shopping on the way home from work. We already had plenty of ingredients, and we had fish pie on Saturday. Julia cooked it and I assumed she’d used all the stuff she’d brought.

She hadn’t, but I didn’t know how much extra she had left over until I opened the fridge tonight. We’re having fish pie tonight. And tomorrow.

Fish Pie

 

Fortunately we like fish pie.

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