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A Salad, a Vicar and Time Management

I have returned to cutting out bread and potatoes, and rice and pasta, and I’m feeling a lot more energetic again. Last time this happened I wasn’t sure whether it was cutting carbs or a new dose of pills that did the job. Looks like it’s the carbs, as the pills haven’t changed this time.

I’m currently making salads for lunch by using microwavable quinoa then adding herbs, tinned beans, vegetables and dressing. It’s probably still not as healthy as it could be but it’s healthier than cheese sandwiches and less harmful than buying a succession of plastic-wrapped supermarket salads. It’s also cheaper, which is something I admire. Once I start cooking my quinoa from scratch and boiling my own beans it’s going to get even cheaper.

In time I suppose I may even begin to enjoy it.

This afternoon I saw a vicar. I had to look twice as she was a woman and I’m still always surprised by that even though we’ve had women vicars for years and I’ve met several. What was actually surprising was that she was in the supermarket – you don’t normally see vicars about on a Sunday as it’s their busy day.

I’m not saying it’s right or wrong, it’s just something you don’t usually see.

Finally, having acted on the suggestions in the time management book I read a couple of weeks ago I’ve now completed a task I first started 25 years ago and had been putting off ever since. It’s nice to know that the techniques do work, even though I’m unlikely to achieve a high-flying career between now and retirement.

Of course, it isn’t actually that difficult. If you want to finish a task you just have to start it then keep going until you finish.

I didn’t really need a book to tell me that.

 

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