I tried Mushroom and Tarragon soup last week. I really wanted to do Mushroom and Thyme because we’d enjoyed it while we were out a few months ago. However, our thyme has given up the ghost and the supermarket had none. It did, however, have tarragon, As I’d seen a recipe fot Mushroom and Tarragon Soup recently I thought I’d have a crack at that. The rest of the tarragon was earmaked for a chicken casserole next day.
Now, that was good as far as it went. There was a lack of ingredients when I got back to the house butit’s not the first time that ingenuity has had to replace missing ingrdients. Next time I try it I’m going to use this recipe, give or take a few bits. It looks quite simple. It’ll be onions rather than banana shallots and, unless I win the lottery, there won’t be any porcini powder or pink Himalayan salt.
The first attempt did not go well. Apart from the fact that ingenuity doesn’t taste as good as cream, there was the water problem. I usually fill the pan up with veg then pour in a kettle of water. I did this and then stopped to think. With hindsight, it might have been better to think first. It was a bit watery but not entirely bad. Nobody asked for a second helping.
I like to think I retrieved the situation with today’s soup. It’s the old stand-by – packets of ready-chopped squash and sweet potato, garlic, onion, chilli, stock cubes and water. This time I added curry powder for a more spicy flavour. It’s less orange than previous versions due to the curry powder. It’s a sort of khaki, but still reasonably attractive.
My mother, when she first bought a liquidiser, used to produce a greenish soup that always looked like it had been festering since the days of the dinosaurs. Once she moved on to root vegetables the soup seemed so much better.
The first bite, as they say, is taken with the eyes.
Soup is good. We have tarragon growing in a half-barrel here. I’ll have to try it with mushrooms. Chanterelle season will be here soon. “-)
Sounds good. I will be making it again and growing more herbs at home next year.
Soup, soup, soup, whatever the color!
Soup is good, but I’m convinced that orange soup tastes better. 🙂
Yes, yes! One of my favorites.
🙂
Colour is everything. I had green minestrone the other night at Nicolino’s. I had to check with the waiter that I had been given the right one 🙂
Yes, some colours are more appetising than others, and when you are used to it being one colour another colour can be quite unsettling. 🙂
🙂
Actually, I think you are quite brave to make your own soup, and I’m sure that if you don’t get asked for seconds it’s because your guests are all very polite.
You’re very kind, but even Oliver Twist would have been hard pressed to ask for more of the watery grey one…
It is often very difficult to get a good colour with soup. Some really tasty ingredient combinations look like mud or mildew when they are liquidised.
That sounds like a great title for a blog!
😀
🙂
I really enjoyed the description of your mother’s soup! It sounds like something I’d make.
That’s what happens when a woman with good intentions meets a blender and a chunk of broccoli. 🙂