Ice cream must contain all the calcium and vitamins of milk, and with the addition of honey and walnuts it has to be positively healthy. It It also tastes good.
I can’t think why you don’t see it recommended as breakfast more often.
It’s difficult to write a follow-up to that; I’m just sitting here thinking of a brave new world where we have ice cream for breakfast.
At the risk of treating this like Twitter, I think I’ll leave it there, as I really can’t think of anything more to say.
Proper ice-cream made with cream – yum! I don’t like the soft scoop stuff.
No, I’m rapidly coming to the conclusion proper full fat food is the way forward. 🙂
I’m with you there! 😉
What more could be said? Sounds good to me!
There must be a catch somewhere but I haven’t found it yet. 🙂
it’s a little like thinking of chocolate as vitamin C 😉
Works for me…
’nuff said. Wonderful idea.
Julia suggested the sub-title “And Diabetes for Dinner…” but I decided not to use it. 😉
Sadly I cannot eat dairy ice cream… looks like I’ll have to stick to granola for my breakfast.
Sorry to hear that. In my case I’m being careful about to much hard food (like granola) after my trouble with the disintegrating tooth. 🙂
In that case, perhaps you should have jelly with your breakfast ice cream
Good thinking – soft and full of fruit(ish) goodness.
In that case it’d be one of your five-a-day; two if there’s vanilla in your ice cream!
I’m sure it must have had vanilla in it. Could be time to bring the pomegranate nectar into play (yes, I’m a closet foodie!)
I made nectarine nectar this year – it’s amazing
Even the sound of it is amazing. 😉
I am terrible with ice cream. I could eat it forever and never feel full :o!
Fortunately my teeth start to hurt after the first carton, which tends to stop me. 🙂